USC Impact

USC Impact 15 Episode 83

USC Impact - Episode 83. We're excited to kick off our new season with Episode 83, which features stories of people who live their lives consumed by passion. First, we meet a woman who practices an ancient art form passed down through generations. Then, we visit a pastry haven in Los Angeles founded by a woman with a gluten-intolerance. And finally, we hit the trails with a runner who hasn't missed a day's workout in decades.

Videos

Community Cooking Community Cooking 17 Cajun Chicken Pasta

Community Cooking 17 Cajun Chicken Pasta

28:15
Community Cooking Community Cooking 16 Coconut Crusted Dover Sole

Community Cooking 16 Coconut Crusted Dover Sole

29:44
Community Cooking Community Cooking 17 Salmon and Broccoli Bowls

Community Cooking 17 Salmon and Broccoli Bowls

25:50
Community Cooking Community Cooking 16 Asparagus with Quail Eggs

Community Cooking 16 Asparagus with Quail Eggs

29:00
Community Cooking Community Cooking 16 Tuna Tartar and Handmade Gnocchi

Community Cooking 16 Tuna Tartar and Handmade Gnocchi

29:29
Community Cooking Community Cooking 17 Apple Butter Phyllo Cups

Community Cooking 17 Apple Butter Phyllo Cups

29:36
Community Cooking Community Cooking 16 Pancit Zihon and Garlic Shrimp

Community Cooking 16 Pancit Zihon and Garlic Shrimp

25:40
Community Cooking Community Cooking 17 Red Lentil Soup

Community Cooking - Red Lentil Soup

20:26
Community Cooking Community Cooking 16 Light Chicken Adobo

Community Cooking 16 Light Chicken Adobo

26:39

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