USC Impact

USC Impact 15 Episode 83

USC Impact - Episode 83. We're excited to kick off our new season with Episode 83, which features stories of people who live their lives consumed by passion. First, we meet a woman who practices an ancient art form passed down through generations. Then, we visit a pastry haven in Los Angeles founded by a woman with a gluten-intolerance. And finally, we hit the trails with a runner who hasn't missed a day's workout in decades.

Videos

Community Cooking Community Cooking 17 Scallops with Bacon Shallot Peas

Community Cooking 17 Scallops with Bacon Shallot Peas

28:37
Community Cooking Community Cooking 17 Sandwiches

Community Cooking 17 Sandwiches

29:43
Community Cooking Community Cooking 17 Chicken Cutlet and Snap Peas

Community Cooking 17 Chicken Cutlet and Snap Peas

27:30
Community Cooking Community Cooking 17 Shrimp Rolls

Community Cooking 17 Shrimp Rolls

24:54
Community Cooking Community Cooking 17 Bacon Fried Rice

Community Cooking 17 Bacon Fried Rice

25:53
Community Cooking Community Cooking 17 Cajun Chicken Pasta

Community Cooking 17 Cajun Chicken Pasta

28:15
Community Cooking Community Cooking 16 Coconut Crusted Dover Sole

Community Cooking 16 Coconut Crusted Dover Sole

29:44
Community Cooking Community Cooking 17 Salmon and Broccoli Bowls

Community Cooking 17 Salmon and Broccoli Bowls

25:50
Community Cooking Community Cooking 16 Asparagus with Quail Eggs

Community Cooking 16 Asparagus with Quail Eggs

29:00

Watch Now